Ingredients: 5 slices of ginger, 5 slices of garlic, 5 slices of salt, a little oyster sauce, 1 spoonful of sugar, 5 grams of scallions, 1 black fish fillet, 1 onion, 1 beer, one-third of a can

The method of making black fish pot in clay pot

Marinate black fish slices in advance, add cooking wine, salt, pepper, light soy sauce, a little Lao Gan Ma, light soy sauce, a little oyster sauce, a little sugar, stir well and marinate for 10 minutes.

Cut the other side dishes and lay the foundation later

Stir fry scallions, ginger, and garlic until fragrant. Add a few Sichuan peppercorns to create a fragrant aroma. Turn off the heat.

Spread onions on top and cover with marinated black fish. Pour in the marinated fish sauce

Bring to a boil, pour in one-third of the beer, cover with a lid, and let it simmer for a while.

Boil for a while. Finally sprinkle in scallions, cover and simmer, turn off the heat.

It's best to add cilantro and bring out the pot!