做法步驟：

第1步、雞切塊洗凈下鍋加料酒，蔥姜焯水

第2步、準(zhǔn)備好調(diào)料

第3步、鍋中燒油下入雞塊，蔥姜翻炒出香味

第4步、加料酒生抽，老抽翻炒

第6步、加水沒過雞塊大火燒開轉(zhuǎn)中小火燉二十分鐘

第7步、土豆，胡蘿卜，辣椒洗凈切小塊

第8步、準(zhǔn)備好的菜倒入鍋中加鹽

第9步、炒勻小火燉十分鐘即可

Big-plate chicken

Ingredients: white striped chicken, onion, ginger slices, star anise, fragrant leaves, dried Chili, cinnamon, crystal sugar, soy sauce, soy sauce, cooking wine and salt.

Practice steps:

Step 1: Wash the chicken into pieces, add cooking wine to the pot, and blanch the onion and ginger.

Step 2, prepare seasoning.

Step 3: Heat the oil in the pot, add the chicken pieces, and stir-fry the onion and ginger to give a fragrance.

Step 4, add wine, soy sauce, soy sauce and stir fry.

Step 5, stir-fry, add star anise, cinnamon, fragrant leaves, rock sugar and dried peppers, and continue to stir-fry.

Step 6, add water, boil the chicken pieces without big fire, and simmer for 20 minutes on medium and small fire.

Step 7: Wash potatoes, carrots and peppers and cut them into small pieces.

Step 8: Pour the prepared dishes into the pot and add salt.

Step 9: Stir well and simmer for 10 minutes.

Step 10, cooked